Creamy Roasted Pork Tenderloin with Potatoes A comforting, one-pan dinner with juicy seasoned pork baked in a creamy sauce and served with golden roasted potatoes. 📝 Ingredients For the Pork 1.5–2 lb pork tenderloin (or pork loin) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme (or Italian seasoning) Salt and black pepper, to taste For the Potatoes 1.5 lb baby potatoes, halved 2 tbsp olive oil Salt and black pepper ½ tsp paprika For the Cream Sauce 1 cup
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Creamy Roasted Pork Tenderloin with Potatoes A comforting, one-pan dinner with juicy seasoned pork baked in a creamy sauce and served with golden roasted potatoes. 📝 Ingredients For the Pork 1.5–2 lb pork tenderloin (or pork loin) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme (or Italian seasoning) Salt and black pepper, to taste For the Potatoes 1.5 lb baby potatoes, halved 2 tbsp olive oil Salt and black pepper ½ tsp paprika For the Cream Sauce 1 cup
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